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2 Servings
Ingredients
1/2 cup water
1/2 cup dry bulgur wheat
1/2 cup vegetable broth
1 teaspoon butter
1/4 cup dried cranberries
Directions
Bring water and broth to a boil in a pot, and mix in bulgur and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
