Ingredients:
1 tbsp olive oil
2 cloves garlic crushed
2 medium zucchini, cut in half, then into sticks
1 pint grape tomatoes, halved lengthwise
3 cups baby spinach
1 tbsp fresh lemon juice
Freshly ground black pepper

Preparation:
Heat oil on medium-low heat in a large skillet. Add garlic and cook for 1 minute. Turn up heat to medium and add zucchini. Sauté for 3-4 minutes, then add tomatoes. Sauté for 1 more minute, then add spinach. Once spinach has wilted – about 3-4 minutes – add lemon juice and black pepper. Turn off heat. Stir through, then serve.

Serves 6