Archive for April, 2011
Chopped Kale Salad with Miso Dressing
Servings/Yield: 4 servings
Ingredients:
4-6 cups Kale, mid-ribs removed, leaves chopped
1 Lemon , juiced
pinch Sea salt
pinch White pepper
½ cup Olive oil
Servings/Yield: 4 servings
Ingredients:
4-6 cups Kale, mid-ribs removed, leaves chopped
1 Lemon , juiced
pinch Sea salt
pinch White pepper
½ cup Olive oil




