This is a fun and lively twist on traditional egg salad, using mustard for a tangy flavor, and less dietary fat than mayonnaise. You can use it as a dip with chips or crackers, or it’s also great on a sandwich for a healthier version of a family favorite. Fun for holiday gatherings, backyard BBQ’s and after-school snacks.
6 hard boiled eggs
1 1/2 – 2 Tablespoons Dijon mustard
2 t. Wildtree-brand Dill seasoning or brand of your choice
2 teaspoons capers (optional)
Dash of sea salt
Put the eggs in a small mixing bowl to mash with potato masher or fork. Blend in mustard and Dill-seasoning. Add capers if desired and mix well. If you don’t use the capers, then you can put all of the ingredients into a blender or VitaMix to make a creamier texture.