Tangy Egg Salad: As Seen on The Everyday Show

This is a fun and lively twist on traditional egg salad, using mustard for a tangy flavor, and less dietary fat than mayonnaise. You can use it as a dip with chips or crackers, or it’s also great on a sandwich for a healthier version of a family favorite.  Fun for holiday gatherings, backyard BBQ’s and after-school snacks.


6 hard boiled eggs

1 1/2 – 2 Tablespoons Dijon mustard

2 t. Wildtree-brand Dill seasoning or brand of your choice

2 teaspoons capers (optional)

Dash of sea salt


Put the eggs in a small mixing bowl to mash with potato masher or fork.  Blend in mustard and Dill-seasoning. Add capers if desired and mix well.  If you don’t use the capers, then you can put all of the ingredients into a blender or VitaMix to make a creamier texture.

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