Modified from the kitchen of Karen Falbo, CN
2 packages of silken tofu
3/4 cup unsweetened cocoa
3/4 cup plus 2 Tablespoons maple syrup
2 teaspoons cinnamon
1 Tablespoon vanilla flavoring (Frontier-brand – not extract)
Blend all ingredients, except for the mint leaves, in a food processor or blender. Pour into a container and chill in the refrigerator for several hours or overnight. Serve chilled and garnish each serving with mint leaves.