1/2 cup shelled pistachios – unsalted
10-12 whole pitted dates
pinch of salt
1 Tablespoon cinnamon
Put all ingredients in a food processor or blender and process until crumbly. Press mixture into a pie dish/pan and set aside.
6 large peaches – sliced
1/2 cup rolled oats
1/2 cup raisins
2 teaspoons cinnamon
1/2 cup whole flakes of coconut
Blend half of the sliced peaches with the raisins, oats and cinnamon in a food processor or blender. Pour into a bowl and add the sliced peaches. Mix well. Pour peach mixture onto pie crust and spread evenly. Top with whole flakes of coconut and a light sprinkling of cinnamon sugar (optional). Serve chilled.