Ingredients:

Crust:

1/2 cup shelled pistachios – unsalted

10-12 whole pitted dates

pinch of salt

1 Tablespoon cinnamon

Put all ingredients in a food processor or blender and process until crumbly.  Press mixture into a pie dish/pan and set aside.

Filling:

6 large peaches – sliced

1/2 cup rolled oats

1/2 cup raisins

2 teaspoons cinnamon

Topping:

1/2 cup whole flakes of coconut

Cinnamon sugar

Blend half of the sliced peaches with the raisins, oats and cinnamon in a food processor or blender. Pour into a bowl and add the sliced peaches. Mix well. Pour peach mixture onto pie crust and spread evenly. Top with whole flakes of coconut and a light sprinkling of cinnamon sugar (optional). Serve chilled.