Archive for September, 2011


Honey Dijon Mustard


Ingredients:

2 cups Dry white wine
1 Onion, chopped
2 Garlic clove , minced
2 tablespoons Honey
1 tablespoon Grapeseed oil
2 teaspoons Sea salt
½
Glazed Salmon with Brown Rice Noodles – as seen on The Everday Show
Salmon with Soy Ginger Glaze with Brown Rice Noodles



Ingredients:

12 oz. of fresh salmon fillet

1 bottle of Annie Chun’s Soy Ginger Glaze
Spinach and Walnut Pesto – as seen on The Everyday Show
Spinach and Walnut Pesto



Ingredients:

2 cups Fresh baby spinach leaves

¼ cup Walnut pieces

½ cup Olive oil

4 cloves Garlic
Quick Veggie Pizza – as seen on The Everyday Show
Quick Veggie Pizza

This is a super simple way to redeem a frozen pizza and make it more nutritious for a quick meal after kids’ sporting events.

Ingredients:
Quickest Burritos Ever! – as seen on The Everyday Show
Quickest Burritos Ever!

Serves:
4

Ingredients:

-Whole wheat tortillas

- Crumbled queso fresco or feta cheese
-1 breast cooked chicken (we defrost already-cooked chicken from Trader
Game-Changing Morning Smoothie
4 ounces Almond milk, unsweetened
4 ounces Coconut water, unsweetened
½ Banana, frozen
¼ cup Mango, fresh
¼ cup Blueberries
1 handful Baby spinach
1 scoop JuicePlus+ Complete powder, vanilla
Stadium-Food Calories Can Be a Losing Game


Fall is nearly here, and the sporting season is full throttle.

If you’re a fan of stadium sports - baseball, basketball, hockey and football – then
Poppyseed Cole Slaw
Yields 8 servings

Ingredients:

½ head cabbage, red or green, chopped
2 tablespoons capers
1 pinch Sea salt

Put chopped cabbage and capers in a big bowl