Sweet Potato and Cashew Soup as seen on The Everyday Show

Serves 4


1 med onion, chopped

2 stalks celery, chopped

2 T grapeseed oil

3 med sweet potatoes, peeled and chopped

1 c cashews or cashew butter

5 c veg. broth

sea salt

1/2 c chopped scallions

In soup pot or large Dutch oven over medium heat, saute onion and celery in oil until soft (4-6 min).  Add sweet potatoes, cashews or cashew butter and vegetable stock.  Bring to boil, reduce heat and simmer 20 minutes.  Remove from heat and puree with handheld blender until smooth.  Season to taste with salt and add stock or water to achieve desired consistency.

From Clean Start:  Inspiring You to Eat Clean and Live Well, by Terry Walters.

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