This is a delicious dip that uses heart-healthy fats along with creamy Greek yogurt and low-fat salad dressing to create an Asian flavor that goes well any fare. We use this as a yummy dip for veggies or chips, and it’s also wonderful as a marinade for chicken breasts or flank steak.
1 cup plain, natural-brand Greek yogurt
1/4 cup natural-brand sour cream
1 cup almond butter or natural-brand peanut butter
1/4 cup low-sodium Tamari or soy sauce
1/2 cup Annie’s Gingerly Vinaigrette salad dressing
Pinch of salt to taste
Put all ingredients in a blender or VitaMix and blend until smooth. Keep stored in airtight container in the fridge until ready to serve. The dip will thicken a little for a dip if you make 1-2 hours in advance. Just add a touch of water if you need to thin the mixture to use as a marinade. Enjoy!