Currently Browsing: Gluten-Free Recipes


Healthy Artichoke Spinach Dip
Feb - 01 | 2 comments.


 

Artichokes are great for immunity as they are loaded with folic acid, fiber, Vitamin C and potassium. This is a lighter and more heart healthy version than most dips that contain mayonnaise and other saturated
Leek and Red Pepper Frittata
Nov - 24 | no comments.


Serves 10

Ingredients:

2 teaspoons Grapeseed oil
1 cup Leeks, chopped, white and pale green parts only
1 cup Red pepper, chopped
8 Eggs
¾ cup Goat cheese, feta
½ teaspoon Sea salt
½ teaspoon
Julie on the Everyday Show – “Healthy Summer Desserts”
Jul - 13 | no comments.
Peach & Pistachio Cobbler – No-Bake; Gluten-Free
Jul - 12 | no comments.


Ingredients:

Crust:

1/2 cup shelled pistachios - unsalted

10-12 whole pitted dates

pinch of salt

1 Tablespoon cinnamon

Put all ingredients in a food processor or blender and process until crumbly. 
Summertime Kiwi and Mint Cooler
Jul - 07 | no comments.


Makes 2 drinks

Ingredients:

1 fresh kiwi - peeled and cut into quarters

5 fresh mint leaves

1-2 teaspoons raw sugar

3-4 ice cubes

1 cup soda water

Directions:

Crispy Zucchini Fritters
May - 25 | 2 comments.


This is a fun and light fritter that can be served warm as a side dish, or at room temp as an appetizer or picnic finger-food.  I used PopChips instead of flour or breadcrumbs to make it
Tangy Honey BBQ Sauce
May - 25 | no comments.


This is a wonderful BBQ sauce that we made for our Mother's Day brunch. It is a perfect compliment to Memorial Day gatherings as it can be used a varieties of ways depending on your palate. We
PopChips Salty Cashew & Chocolate Haystacks
Apr - 20 | one comment.

Ingredients:
1/2 cup raw or roasted cashews - whole
2 cups PopChips - Sea Salt & Vinegar flavored - crumbled
12 oz. dark semi-sweet chocolate chips
2 Tablespoons natural peanut butter
Directions:

Melt chips and peanut butter
Chopped Kale Salad with Miso Dressing
Apr - 14 | no comments.


Servings/Yield: 4 servings

Ingredients:

4-6 cups Kale, mid-ribs removed, leaves chopped
1 Lemon , juiced
pinch Sea salt
pinch White pepper
½ cup Olive oil
3 tablespoons Miso paste, white
2 tablespoons Honey
½ cup
Floral Red Rice, Soybeans, Raisins & Tamari
Feb - 02 | no comments.


This is not your average bowl of rice! I just tried red rice and found the flavor to be naturally floral with a hint of citrus.  I'm always looking for whole grains that can serve as a
« Older Entries

Stay Connected With Me!