Currently Browsing: Gluten-Free Recipes
Breakfast Quinoa as seen on The Everyday Show
When I first saw this recipe in Food and Wine, I was surprised that they had something as forward-thinking as quinoa! Then I realized that this grain is becoming more mainstream, as it's constantly touted for it's high-protein, fiber and
Healthy Holiday Recipe: Cranberry & Apricot Chutney
Makes 4 cups
1 cup water
1/2 cup Sucanat
12 ounces fresh or frozen cranberries (or 16 ounces if you prefer more cranberry taste
1/2 cup golden raisins
1/2 cup pecan pieces
1 cup dried apricots
Makes 4 cups
1 cup water
1/2 cup Sucanat
12 ounces fresh or frozen cranberries (or 16 ounces if you prefer more cranberry taste
1/2 cup golden raisins
1/2 cup pecan pieces
1 cup dried apricots
Nectarine & Berry Summer Salad
Ingredients:
2 tbsp lemon juice
1 tbsp orange juice
1 tbsp honey
2 large nectarines, sliced into wedges
1 cup raspberries
1 cup blackberries
2 tablespoons chopped fresh mint
Preparation:
Whisk lemon juice, orange juice and honey until blended.
2 tbsp lemon juice
1 tbsp orange juice
1 tbsp honey
2 large nectarines, sliced into wedges
1 cup raspberries
1 cup blackberries
2 tablespoons chopped fresh mint
Preparation:
Whisk lemon juice, orange juice and honey until blended.
Warm and Nutty Cinnamon Quinoa Cereal
Warm and Nutty Cinnamon Quinoa Cereal
Ingredients:
1 cup organic 1% low fat milk
1 cup water
1 cup organic quinoa
2 cups fresh blackberries
½ teaspoon ground cinnamon
1/3 cup chopped pecans,
Ingredients:
1 cup organic 1% low fat milk
1 cup water
1 cup organic quinoa
2 cups fresh blackberries
½ teaspoon ground cinnamon
1/3 cup chopped pecans,




